Our Skills
Fifteen years’ experience in the measurement of volatile compounds (first with the PTR-MS and then with the GC) especially in food matrices. Expert in “breath” analysis and “nose-space”. Experience in data analysis and correlations between instrumental and sensory information.
Experience in development and application of descriptive sensory methods. Many years of experience as panel leader using both classic descriptive or rapid and dynamic sensory methods. Many years of teaching experience in the field of sensory analysis for academic, professional and informative courses.