Sensory analysis
3Slab offers analyses conducted with sensory methods carried out with trained and consumer panels with different goals:
- characterize sensory properties of your product in an objective way and identify the distinctive elements for a winning marketing strategy
- support the development of new products that meet consumer expectations
- optimize the sensory quality of existing products in a targeted manner
Understand product evolution during eating/drinking/wearing in terms of perception, emotions and liking• investigate the impact of traditional and innovative production processes on sensory quality
- follow the temporal evolution of the sensory profile during storage
- study the best packaging solutions to maintain the sensory quality of your product
- investigate consumer preferences
These analyses are conducted within sensory laboratories designed in following the ISO 8589 standard (Sensory analysis – General guidance for the design of test rooms) to ensure a strict control of environmental conditions (odours, light, noise, temperature and humidity).
Furthermore, the use of mobile booths allows us to organize consumer testing in centralized locations such as fairs or exhibitions maintaining highly standardized the test run procedure.
Sensory analysis
3Slab offers analyses conducted with sensory methods carried out with trained and consumer panels with different goals:
- characterize sensory properties of your product in an objective way and identify the distinctive elements for a winning marketing strategy
- support the development of new products that meet consumer expectations
- optimize the sensory quality of existing products in a targeted manner
Understand product evolution during eating/drinking/wearing in terms of perception, emotions and liking• investigate the impact of traditional and innovative production processes on sensory quality
- follow the temporal evolution of the sensory profile during storage
- study the best packaging solutions to maintain the sensory quality of your product
- investigate consumer preferences
These analyses are conducted within sensory laboratories designed in following the ISO 8589 standard (Sensory analysis – General guidance for the design of test rooms) to ensure a strict control of environmental conditions (odours, light, noise, temperature and humidity).
Furthermore, the use of mobile booths allows us to organize consumer testing in centralized locations such as fairs or exhibitions maintaining highly standardized the test run procedure.